A Spring Strawberry Dish to Die For

You Can't Live Without This Spring Strawberry Recipe

Think you've made every spring strawberry dish in the book? You might want to think twice. I've got a recipe that would make Martha herself proud. If honey strawberry chiffon sounds right up your alley, here's a recipe you'll want to keep.

Gather The Ingredients

If you want to experience a taste of the divine, here's what you're going to need on the table:

2 cups of fresh strawberries
1 cup light sour cream
3/4 cup honey
1/4 cup cold water
1 envelope gelatin (unflavored)
9-inch pastry shell or crumb crust

Putting It All Together

Now that you've got the ingredients for your spring strawberry creation, get to work putting it together. First you need to mash the strawberries with 1/4 cup of the honey. Set those ingredients aside. Now take a small saucepan and put the cold water in it. Sprinkle the gelatin over the cold water and let it stand for 5 minutes.

After the five minutes has passed, take the remaining honey and stir it into the gelatin mixture. Warm the mixture over a flame until the gelatin dissolves. Once the gelatin has dissolved take the sour cream and add it to the mixture. Refrigerate it for 10 or 15 minutes. Then beat the mixture at medium speed until it becomes light. Stir in your strawberry/honey mixture and pour the entire mixture into the crust. Refrigerate for at least 2 to 3 hours and your spring strawberry treat is ready to enjoy!

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