Berry Cobbler in the Crock Pot?
Yes My Friends, Crock Pots are Good for Berry Cobbler Too
When we think about berry cobbler, most of us consider it to be baked. But what about slow cooker berry cobbler? What about the kind you put in the crock pot? Sound intriguing? Here's a recipe your family will love...
Get Your Ingredients
First, you need to get your ingredients together. You probably have most of them on hand, but make a list just to be sure.
1 1/2 cups sugar
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
2 eggs, beaten
2 tbsp milk
2 tbsp vegetable oil
4 cups frozen mixed berries, your choice
3/4 cup water
Making Your Cobbler
First, combine 3 /4 cup of the sugar and the baking powder, salt, nutmeg and cinnamon in a medium mixing bowl. Then, in a separate bowl, combine the eggs, milk and oil. Now, add this mixture to the first bowl with the dry ingredients.
Stir the mixture, mixing well by hand until combined. Now coat a five-quart slow cooker with cooking spray and pour in the batter. In medium saucepan over medium heat combine the berries, water and remaining sugar and heat to boiling.
Once the berry mixture is boiling, pour it over the batter in the crock pot. Cover and cook on high for two and a half hours. Then turn the crock pot off, uncover it and let it stand for 30 minutes prior to serving.
It's a slow-cooked berry cobbler treat the whole family will fall in love with.