Quick and Easy Blackberry Pie Recipe

Berry Jerry’s quick and easy blackberry pie recipe…

For this blackberry pie recipe start by putting 10 tablespoons of real butter (stick butter) out so it can reach room temperature.

The ingredients for this blackberry pie recipe include:

-4 cups of fresh blackberries
-1/2 cup of sugar
-1/2 cup of flour
-2 cups of flour
-1/2 cup of sour cream
-10 Tablespoons of real stick butter (softened to room temperature)
-2 Tablespoons of milk
-1/4 cup of sugar

Filling for blackberry pie recipe:

Combine three and one-half cups of fresh blackberries with one-half cup of sugar and one-half cup of flour.

Crust for blackberry pie recipe:

To make the crust for this blackberry pie recipe, combine 2 cups of flour with one-half cup of sour cream and cut in 10 tablespoons of butter. Separate the dough into two equal parts and refrigerate the dough for about 10 minutes.

Roll the two parts of dough out separately and line the pie plate with one of the crusts. Add the filling for the blackberry pie recipe then add another one-half cup of fresh blackberries. Seal and crimp the edges of the crust.

Final touches for the blackberry pie recipe:

Brush the top of the pie crust with 2 tablespoons of milk and sprinkle one-fourth cup of sugar over the top of the crust.

Bake the pie made from this blackberry pie recipe for 15 minutes at 425 degrees, then reduce the temperature to 375 degrees and continue baking for 20 minutes.

Before cutting the blackberry pie, let it cool for about 15 minutes. Serve it warm with rich, vanilla ice cream!

Take it from Berry Jerry, this is the best blackberry pie recipe you’ll ever get your hands on!